ESPIELLS, LA CUSCONA AND MEDIONA
A somewhat shorter ripening time for this traditional mix of grapes from our estates at Espiells, La Cuscona and Mediona. The marked acidity is perfect for a long ageing, giving it the necessary freshness. Although it is sweet, it isn't cloying. It is an example of long ageing, complexity and fruit flavours.
Oenologist, Juvé & Camps
With the complexity of making a good cava of this type, it reflects the great care that is taken with this product from the vines to the bottle.
It is a golden cava with greenish hues, bright and with small bubbles. On the nose it has notes of pastry, apple compote and honey, from its ageing, and a bit of fresh apple, like a memory of its primary aromas. A combination of sensations in which the sweetness doesn’t mask the rest but contributes to it, making it fine and elegant, long on the palate with a persistent, pleasant finish.
Pastisseria Mauri opened its doors in 1929 and ever since has been a benchmark in baked goods. Its emblematic local, in the heart of Barcelona, features both sweet and savoury pastries, a tearoom and café.
A delicious cake with spongy “pa de pessic” made according to the original recipe dating back to 1929.
"It has three layers of chocolate cream with a touch of cognac and delicious black and white chocolate shavings. By pairing it with Juvé & Camps Nèctar Blanc, we boost its aroma and the flavour of the chocolates".