CavaBrut Rosé


Cava Brut Rose
Brut
12% Vol.


Monovarietal of pinot noir from the Espiells estate. This cava seduces with its bright cherry red colour and beautiful effervescence. It reflects the character of the variety, with its cherry and strawberry notes enveloped in honey, toasted bread and a faint floweriness. It is intense, fresh and exuberant in the mouth, with a rich, aromatic finish. 

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100% Pinot Noir
Espiells estate

Espiells

This fantastic pinot noir comes from the most Mediterranean vineyards on our Espiells estate. This terroir’s great climate brings out the intense aromas of red fruit and the scarlet colour of the grapes. Each glass is the purest essence of these vineyards. And although it is aged for a shorter period of time, it has the same soft balance that celebrates this noble variety. 

Antonio Orte
Oenologist, Juvé & Camps

Tasting notes

The idea, from the beginning, was to showcase the most Mediterranean side of pinot noir, as grown on our Espiells estate. A unique terroir with poor sedimentary soil high in limestone, where the climate is key to the most basic expression.

This is why we aim to faithfully reflect its origins. A bright, intense pink, almost scarlet in colour, in which freshness and red berries combine with the typical spiciness of pinot noir.

José Álvarez
Owner and Chef de Cuisine
La Costa restaurant, 1 Michelin star

Pairing

La Costa restaurant opened its doors in El Ejido in the 1960s. In 2006, its innovation and contemporary cuisine were recognised with a Michelin star, which have helped garner it a magnificent reputation.

"The red mullet from our coastline is unctuous and flavourful, which is why we pair it with a medium-bodied cava, in which the refreshing fruitiness invites you to keep enjoying. The dairy notes of the ice cream combine with the freshness of the Pinot Noir for a long, pleasant, well-balanced finish".

Serving temperature:
7-8º C
Red mullet with mushrooms – Brut Rosé pairs well with pasta, cured meats, Japanese food and baked goods.